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YT SPU27 13 Viscosity 131016 1016 02 Viscosity Intro 2 m4v
YT SPU27 13 Viscosity 131016 1016 05 Fluid viscosity m4v
YT SPU27 13 Viscosity 131016 1011 04 Modernist thickeners m4v
YT SPU27 13 Viscosity 131015 1011 03 Controlling viscosity m4v
SPU27 13 Intro 130901 v2 Science1 Fats carbs proteins m4v
SPU27 13 Phases 130913 v1 01 04 Science 2 Phase Diagrams m4v
SPU27 13 Heat Transfer 130928 02 01 Ruscalleda Flour balls m4v
1101 Science3 Baking networks2 modulating m4v
1108 ChRe DChang Kimchi m4v
1015 MC Sous Vide tempVStime m4v
SPU27 13 Phases 130901 v1 01 06 Roca Sous Vide Anemone 1 m4v
